Consulting
In cooperation with the most prestigious Polish and foreign research institutes we offer a wide range of services in expertise and consulting on food quality and safety (chemistry, biochemistry, microbiology, veterinary, food law).
The consulting may cover:
- definition of specific requirements for quality of raw materials and products (technology, food hygiene, HACCP, GMP, traceability and food safety risk assessment),
- assessment and interpretation of the results of current quality control and long term quality monitoring,
- finding the solution in critical situations.
Another our offer is quality system auditing in our Clients' premises as well as in premises of their deliverers.