News

GMP CERTIFICATE | 13-08-2010 | Michał Pestka

We are proud to announce that in the result of inspection of J. S. Hamilton Poland Ltd. laboratory, performed by the governmental Main Pharmaceutical Inspectorate, we have been granted GMP Certificate. GMP (Good Manufacturing Practice) Certificate No. GIF-IW-N-4022/70/10 confirms our compliance with Good Manufacturing Practice requirements laid down by Directive 2003/94/EC in the field of chemical/physical quality control testing.
GMP Certificate acknowledges highest standard of our research works, their utmost quality and reliability for testing of products for pharmaceutical industry.

TESTING OF MOULDS AND YEASTS | 23-07-2010 | Michał Pestka

Our microbiological laboratory extended the scope of accreditation to three new methods of determination of moulds and yeasts in food and feed.
Depending on the water activity of product, the following testing procedures
can be applied:
- for products with water activity above 0.95 - ISO 21527-1:2008 methods,
- for products with water activity below or equal to 0.95 - ISO 21527-2:2008 methods,
- for products with water activity below or equal to 0.60 - own procedure PB-104 ed. 1, dated 22.03.2010, based on ISO 7954:1987 methods.

New accreditation scope is available on
http://hamilton.com.pl/pol/docs/zakres-AB079-wyd-17.pdf

FOOD & PACKAGING - NEW ACCREDITED METHODS | 14-07-2010 | Agata Bucka

The scope of accreditation of Hamilton laboratories has been recently visibly extended by Polish Centre for Accreditation.
In the new PCA document, published July 7th, 2010 you can find such new physicochemical analysis of food & agricultural products as: frequently demanded vitamins B1, B2 and B6 contents, conservatives (benzoates and sorbates) by HPLC method, inorganic bromides, and - among sensory analysis - determination of odour and taste transferred to foodstuffs by packaging.

New accreditation scope is available on
http://hamilton.com.pl/pol/docs/zakres-AB079-wyd-17.pdf